how to thaw frozen pie crust

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As an alternative, you can thaw puff pastry in the refrigerator for four hours. Store-bought pie comes in 2 basic categories—frozen or pre-made. These come in a disposable tin pie dish. This is your quick go-to option when you’re in a pinch. The main trick for me is getting it to thaw evenly without getting too warm on the outside half (since it comes packaged as a roll). If the pie is unbaked, cut a few slits in the top. Brush the edges of the top crust with water before placing on top of the pie. This helps it stick to the bottom crust … Remove pie from freezer Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Remove frozen crusts from box and let stand at room temperature for 60 to 90 minutes before unrolling. The reason for this is because freezing a fresh pie will produce the most fresh-tasting results in the end. It does take some time to thaw and/or defrost your pie properly, even with the quicker defrost method we provide later in this article. Preheat your oven to 325 degrees. Your friend, Jaron! Is that enough time to thaw an almost two inch thick disc of dough? If you chose to freeze a pie that had already been baked, not to worry. Next, fill up an ovenproof pan halfway full with boiling water. If you’re reading this article, chances are you are familiar with pie and the types of pie, but maybe you’re really not. And, is it even recommended to thaw dough on the counter, or will it mess with integrity of the dough (vs. slow thawing in the fridge)? I was planning to put the pie in the oven in about three hours. Hello Everyone! It can shatter. It makes people feel cared for! You can also use this option if you simply don’t want to worry about thawing times. We will share with you a defrosting method that is a quick fix if you need something and don’t have several hours for thawing time. It makes a super-fun dessert. ALL RIGHTS RESERVED. Thawing and Defrosting Pie – The Ultimate Guide, Do Tortillas Go Bad? Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! If you do not thaw or defrost well, you may end up with a soggy pie, Pie could become stale or mushy if steps are not considered properly. This can be based on preference or could vary by the type of pie. However, you can plan ahead and freeze that pie if you don’t need it or aren’t ready to use it or serve it right away. Here’s a great example, with directions. Pie can be made with just about any type of filling. Homemade pie can be time-consuming to make, depending on how much you make from scratch. Let thaw 15 minutes. I already have my cubed butter frozen and my ingredients and equipment on the counter to make a new crust...at this hour, is that my best bet? Preheat oven to 400°F. Make pie ahead to get the mess and compilation out of the way, then freeze and pull out for use at your convenience! © 2020 CHOWHOUND, A RED VENTURES COMPANY. Do not microwave frozen crusts. Hello! Save my name, email, and website in this browser for the next time I comment. 2. Make your pies ahead during down-time, pop them in the freezer, and that brings you here to your guide for thawing and defrosting the pie so that you can serve it. Reduce the heat to 375 degrees Fahrenheit to cook the pie after thawing. Right now, it may seem like this could be complicated because you’re probably wondering “How do I keep track of which pie has to be heated and which can just be thawed?”. The foil will make cleanup easier if the filling bubbles over the sides. Freeze pies for 6 months or fewer for best results. December 2020 Cookbook of the Month: FOOD52 WEBSITE, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. There is even shepherd’s pie that is commonly used as the main course dish for dinner. As you can see from the information provided in this guide, defrosting and thawing your pie is a fairly simple process. This is your ultimate guide to thawing and defrosting pie to ensure the best results when you do so. 2. 3. We invite you to take a look at the common questions that we have listed below. Pie Crust Let refrigerated crusts stand at room temperature for about 15 minutes, or microwave one pouch on DEFROST (30% power) for 10 to 20 seconds before unrolling. First, a sixth of the crust fell off. Carefully slid the pan of boiling water on the bottom shelf and place the pan with the bread or dough on the top shelf, very close to the second shelf, and very carefully. The last time I used a frozen pie crust, it was a bad experience. If your pie is a custard-type pie or a crumble top pie, you may have varied results. There are some pies that are served cool or at room temperature, such as various cream pies. • Place the pie weights on top of the liners. They said that there is no room left in the world for “another food blogger.” Once you have checked the pie and rewrapped it if necessary, place it in the refrigerator to thaw overnight. I was planning to put the pie in the oven in about three hours. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie i n the center, uncovered. So how do you thaw and defrost pie? 4 Comments; 9383 Views; storing fresh pasta dough 7 Comments; 101433 Views; Pie dough 5 Comments; 1650 Views; Bread dough in freezer 4 Comments; 2169 Views; Can I reheat a packaged pie/ sausage roll that was frozen, thawed and put hot box? This allows you to roll-out the dough ahead of time, and, best of all, the crusts need no thawing prior to baking. Plastic wrap is recommended because it seems to prevent freezer burn and better seal the pie in. You may unsubscribe at any time. A partially baked pie crust (or par-baked) crust is often called for a custard filling. Basic instructions begin with preheating the oven to 375 F. Allow the pie crust to thaw for 15 minutes, and then place it on a baking sheet. And I think Trader Joe’s frozen pie crust is very very good. Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. It’s so fresh and just always has that home-cooked flavor that many people love and enjoy. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. It can be transferred directly to the oven without switching dishes as well. My name is Jaron. Should you thaw a frozen pie before baking? You will need a minimum of a couple of hours to ensure your pie is fully thawed and defrosted and ready to serve. We recommend using an aluminum pie dish for freezing your pie. Our tips and secrets will be related to baking pies that are typically served as dessert dishes. We sampled nine pie crusts including frozen pie dough from Pillsbury, Trader Joe's, Mrs. Smith's, Marie Callender's, and more to find the best for pies, tarts, and quiches. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. I was just about to prepare the crust when I realized I have one, shaped into a disc, in the freezer. The process for defrosting and thawing is fairly simple but it does take time to thaw and defrost properly. Pie is a special occasion food. I was just about to prepare the crust when I realized I have one, shaped into a disc, in the freezer. Bake it for an additional 40 to 45 minutes, or until the crust is golden brown. Unfortunately, the only option for that type of pie is to wait out the thawing time. Homemade pies can be prepped ahead and frozen to conserve time in your busy schedule. You can check the pie temperature by inserting a knife or fork into the center and then pulling it out. When it is warm through the center, your pie is ready. For the purposes of this article, we are going to discuss most of our steps with the understanding that the pie has already been made. Place the filled crust on a cookie sheet lined with parchment paper or foil before baking. However, you can freeze a pie that has already been cooked. If the pie does not require heating, it is ready to serve. If your pie has accumulated any frost during freeze time, be sure to brush that off to avoid extra moisture in your crust. Wrap dough disks in plastic wrap, then airtight in a plastic bag. Keep reading to get one step closer to having the most amazing pie ready to go! Allow the pie to cool slightly before serving. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. If the pie requires heating, pre-heat your oven to 300 degrees and bake on a baking sheet for about 30 minutes or until the pie is warmed through and the crust is a golden brown. Keep pie frozen until ready to bake. Meanwhile, toss the pie in the microwave and cook on high for 6 minutes. These pies will not need to be baked in the oven. This method does not work for pies that do not require or use heat before serving. These pies can still be frozen and then thawed and defrosted but they are best when served fresh. Alternatively, you can set the pie out to thaw on the counter for 3-5 hours. Is that enough time to thaw an almost two inch thick disc of dough? You can buy this one in the dairy section of the grocery store. Cooking times may vary based on the size and filling of your pie. Let’s be honest, you most likely did, it just wasn’t the same day. As an alternative, place the cooked pie in the refrigerator and allow it to thaw overnight. Homemade pie is the best pie available. When you serve it, no one will even know that you made it 3 months ago! You may choose which method will work best for you. Honestly, the list could be endless but this gives you a basic idea of how broad the pie category really is. Prick the sides and bottom crust with a fork to … Sheets of frozen puff pastry must be thawed before you use them. Crust comes in its own pan, which makes everything easier -- clean up, leftover storage, and reheating. Pies freeze so well, allowing you to bake ahead of time and have pies in your freezer for when you might need something for events, holidays, or a tasty dessert at a later time. The fewer the ice crystals from liquid, the more successfully pastry goes through the freeze-and-thaw cycle. Keep in mind that this list may not include every type of pie there is. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. You don’t have to worry about the mess of making it at home and the pies are typically quite delicious. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. A pie could potentially be defrosted in the microwave or even utilizing the oven, but we highly recommend that you make the effort to allow adequate time to do it properly for the best results. 2 Comments; 627 Views Preheat the oven to 425 °F (218 °C) and place the pie on a foil-lined baking sheet. Keep in mind that you can freeze a store-bought pie. Allow pie crusts to thaw at room temperature for 15 minutes before using as directed in your recipe. 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If you’re going to use a pie for whatever reason and it’s been frozen, take the time and make the effort to just do things correctly. These procedures and details will reference steps as though you are working with a fresh pie. I'm new to Serious Eats, but have recently appreciated all the great cooking tips and advice available through the discussion boards, as well as the friendly atmosphere, so I decided to join the community. Not all pies are required to be heated after freezing, this varies based on the type of pie. I didn’t do anything to it except take the plastic lid off and defrost it. To use your pie crust, thaw it in the refrigerator overnight, and proceed with your pie recipe. Test the heat of the filling on your utensil. Also, be mindful of pies with meringue topping. Understand that working with frozen pie is typically not a “grab it and go” type of option. Pies commonly have fruits in them but then there are pies that have pudding instead. A baked pie crust is generally needed for a filling that will not be baked. Method 2: Bake Alternatively, remove the pie straight from the freezer, unwrap it, and let it cool on the counter just for 10 minutes while warming the oven to 350˚F (180˚C). By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. If you plan to use a pie that has been frozen for an event or a dessert, it is best if you are able to plan ahead. It makes people feel good. We’re quite sure you will be pleased with just how simple it is to thaw and defrost your pie. If your pie was baked, be sure you allow it to, Wrap the pie tightly in plastic wrap or seal into an airtight freezer bag. 2. The ingredients in meringue can sometimes separate when freezing. If there are any special steps you need to know for certain types of pies or any specific trips for thawing, this is where you will find them! We’ve put together an ultimate guide for you that will walk you through thawing and defrosting pie as well as reheating your pie. You definitely need to set this type of crust on a baking sheet with sides when you put it in the oven. When ready to bake pie, heat oven to 450°F. When you're ready to bake, unwrap the pie and rewrap it in a fresh layer of plastic—the old plastic may contain ice crystals that harbor funky odors, or can melt and give the top crust a blotchy appearance. If you're using frozen rolled pastry for a pie recipe with a pastry top, work with the top when it's still cool, a little below room temperature. Take a bite, the crust is crisp and mild in flavor making it a great base for any homemade treat—sweet or savory. Preheat oven to 375°F . Baking Instructions: 1. (If you make a top layer, don’t forget to brush it with a pastry brush!). For instance, 5-inch pies require 20-30 minutes of bake time while 10-inch pies require 50-70 minutes of bake time. Many recipes call for a fully baked or partially baked pie crust. … It’s not overly challenging to thaw and defrost pie but it’s good to know the tips and secrets so that your frozen pie becomes a delicious defrosted pie. – Ultimate Guide. Pre baked shells to be baked and filled (for pies like meringue, cream or pudding) 1. If your frozen apple pie wasn’t pre-baked, preheat to 425ºF. Do not thaw pie because no one wants a soggy pie. In order to do that, we feel it is important to give you the information surrounding the thawing and defrosting of your pie – including preparation and baking. This particular option takes a bit of pre-planning because you will be allowing your pie to full thaw on its own rather than jump-starting the process. However, if you store the pie so that the wrapping is not sticking to the topping, it will produce better freezing results and is less likely to separate. Our primary focus is thawing and defrosting the pie, but the intention is that this ultimate guide covers the basic details as well. A store-bought pie will most likely have heating instructions for you to follow, even if it is pre-made and then frozen. Just know that our frozen pies require a slightly different approach. • Prick the bottom using a fork. Pie is a delicious dessert, that is great at every time of year. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? To Make a Baked Ready-To-Fill Crust: (For pudding pies, meringue pies, ice cream pies) 1. Remove frozen crusts from box and let stand at room temperature 60 to 90 minutes before unfolding. You can simply follow the thawing instructions and proceed with serving. Turn the oven off and open the door. Also, keep in mind that you want to make sure you are freezing a pie that is fully cool and not warm from baking. Step 2. You should be able to lightly wipe the frost away with your hand or dab it with a paper towel. I started this website, honestly, because someone told me I couldn’t. Be sure to store your pie in the refrigerator if there is any pie remaining after serving. My husband wants Chicken Pot Pie for dinner. Place in the fridge and allow pie to thaw overnight or about 6-8 hours, leaving pie wrapped. Your pie will taste like you made it fresh and slaved over it for hours in the kitchen! If you purchase a frozen pie, you may skip this section as it would not apply. Trust us with this. No matter whether you are using a store-bought pie or a homemade pie, they all freeze well and they can all be defrosted and thawed for future use. Separate the sheets and let the pastry rest on the counter and thaw completely before you unfold it. You can follow the same guidelines that were provided above for thawing and defrosting as well as reheating the pie. I’ve used it for just about everything, from chicken pot pie to tarts to fruit pies to quiche. OyaCirce. Can I refreeze, frozen, unbaked pie crust? Along my journey, I actually really fell in love with writing about food. For a pre-baked frozen pie: … [1] X Research source If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. However, if it does not keep in mind you are mostly baking to heat and not baking to cook. A simple fix when you need that unexpected dessert, A relatively simple process that you really can’t mess up, More than one method, including a full thawing process or a quicker, defrost process when needed, The pie will taste like it’s fresh from the oven and made the same day, Pies preserve well in the freezer and the ingredients will still taste and look great. Whether you make pies ahead and freeze them or buy pies that come frozen, there is a steady art to thawing and defrosting the pie prior to heating (or in some cases reheating). You can also fully make and bake your pie and then freeze remaining slices to thaw and defrost for use at a later date. The best turnout happens when you allow appropriate time for thawing the pie. – The Ultimate Guide, How Long Do Macarons Last? Be careful not to leave it overnight as you don’t want any of your ingredients to go bad. It’s an ultimate holiday dessert dish, but it’s also a delightful treat when you have fresh fruits or just want something sweet. Using frozen pie crusts to bake 10" deep dish pie? Holidays specifically can be such a busy time, making it challenging to fit in baking time. A few tips for using frozen crusts: 1. Many of the things we share here will be able to be used universally across the span of all of these dessert pies. Step 3. This is an important element of making sure your pie turns out delicious when you serve it. We are confident that with planning and following the steps we’ve provided for you in this guide that your pie will be delicious and everyone’s stomachs will thank us later! Many of them come frozen, but you can also freeze the pre-made pies that you buy from a bakery or grocery store. Let refrigerated crusts stand at room temperature for 15 minutes, or microwave one pouch on DEFROST (30% power) for 10 to 20 seconds before unfolding. Place the pie on a baking sheet and place into your oven. We promise you will thank us later, and so will your guests or whoever might be enjoying that delicious pie when you serve it! We’re not going to be covering shepherd’s pie in this article. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Unwrap pie from plastic wrap or remove from the freezer bag. There are 2-crust pies that have the base crust and then the filling covered by a top layer of crust. We are going to describe thawing and defrosting your pie in 2 separate methods. A fresh pie may take up to 24 hours to fully freeze. Your pie will remain fresh in the fridge for 5-6 days if covered properly. If you purchase a pre-made pie from the store, it is often fully cooked and ready to serve. December 2020 edition! When you’re making a pie from scratch, prep is quite different than if you purchase a pie that is already made but overall it’s the same concept. If you choose to use this option, make your plans at least 24 hours in advance to allow the process to work properly as you go. There are also pies that simple have the base crust and then the fillings and toppings with no crust cover. Freezing is a simple step. Can You Freeze Fresh Vegetables Without Blanching? And its pie. Now that we’ve covered some of the basic information and what you can expect from the process of freezing, thawing, and defrosting your pie let’s get down to business and discuss the overall process of thawing and defrosting your pie! This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The primary concerns you will want to watch for are extra moisture in the crust and proper time allowance. Place pie on aluminum foil covered cookie sheet. We can most likely agree that pie is the best. Second, after I blind baked it, a third of the crust had cracked open! When freezing a pie, it is recommended that you freeze a pie that has not yet been baked. We hope this will clear up any further concerns or questions that you may have regarding thawing and defrosting pie. Let’s start by covering some pros and cons of freezing and then thawing and defrosting pie. Check the instructions on a store-bought pie for exact baking directions. Quickly close the oven door. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. The frozen pie crust doesn’t come with extra dough to patch it. • For at least 15 minutes, defrost the frozen pie crust. We highly recommend that you do not utilize a glass pie dish for freezer storage. Remove frozen crust from package. Most pies are freeze worthy and will thaw and defrost with no issues. Remove the puff pastry from the freezer about 30 minutes before you want to prep your meal or dessert. Many of these pies have numerous compilations and types within that category itself. This could cause the dish to shatter when it is placed into the oven, but the pie dish is also subject to the harsh freezer environment which is not ideal for glass. From chocolate to cherry to apple to whatever other types of pie you might be working with there are simple steps to follow to ensure that when you thaw and defrost your pie, it won’t become soggy or taste like it’s not fresh. Don’t try to side-step the planning phase where you don’t take the time to thaw or defrost your pie. When considering your pie options, keep in mind that if you are using a pie that does not need to be heated for serving, you will need to allow the full thawing procedure detailed in Option 1. Pillsbury makes a great pie crust. Thawing a Cooked Frozen Fruit Pie. Shop Now People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. That’s why we’re here! Don’t worry, in this guide, we will make sure you have all of the pertinent details to fully understand the thawing and defrosting process. Preheat oven to 425ºF. What are you baking these days? Use a crust recipe that’s heavy on fat, light on liquid. Optional: For a robust crust color, brush pie with a small amount of water or well-beaten egg, then sprinkle with 1 tablespoon of sugar. If you do not thaw and defrost properly, you may experience alterations in the pie during reheating or serving. We hope this ultimate guide to thawing and defrosting your pie has been both useful and informative and that you now feel prepared to tackle any pie situation. We always partially bake a crust for pumpkin pie, bean pie, chess pies, and sweet potato pie even if the recipe calls for a baked crust. Never place a cold Pyrex or a glass pan directly into a hot oven. Whether you are serving slices of pie that were leftover and frozen or you are preparing to serve a pre-made frozen pie or a homemade frozen pie there are steps that you should follow and it does take time to adequately thaw and defrost your pie. Each of these methods affords you the option to choose what will work best for you. Wrap, and wrap again. The aluminum stores well and will not break in the freezer. This does not necessarily mean it’s been baked, just that it has been pieced together and is ready for whatever the next step from there might be, regardless of whether you purchased a store-bought pie or whether you compiled the pie at home. There are also filled pies (like pecan pie) and fruit pies as well as pudding pies. Unwrap the pie or remove from the freezer bag. For extra convenience, you can freeze pie crusts in the pan. Top your pie with pie-crust cutouts. • Use parchment paper or aluminum foil as liners for the crust. My husband wants Chicken Pot Pie for dinner. It lets you really focus on your gorgeous, delicious fruit. Don’t be afraid to make your pies ahead of time to avoid the stress that comes with the process on a busy schedule. If you prefer, you may wrap the pie tightly in a double layer of aluminum foil. Here is a list of different types of pies, to give you an idea of how broad the category of pies is. Place the cooked frozen fruit pie on the counter or other flat surface, and allow it to sit at room temperature and thaw for three hours. Understand that you are not cooking the pie a second time, you are simply reheating the pie to serve. A disc, in the pie is the best turnout happens when you ’ re not careful with storage,! To serve not cooking the pie and rewrapped it if necessary, place it in the oven in about hours! 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Slices to thaw overnight foil will make cleanup easier if the pie out to thaw overnight or about 6-8,. Or until the crust is generally needed for a fully baked or partially baked crust! Fully thawed and defrosted and ready to serve … for extra convenience, you may bake your pie and the... Pie remaining after serving heat to 375 degrees Fahrenheit to cook the pie temperature by inserting knife. Be able to be heated after freezing, this varies based on type. Are typically quite delicious a busy time, making it challenging to fit in baking time before serving the for! Over it for just about to prepare the crust and proper time allowance or! Community of knowledgeable food enthusiasts pies require 20-30 minutes of bake time prep meal... Simple process you a basic idea of how broad the pie on a baking.! 10 minutes at room temperature for 15 minutes before unrolling 2 separate methods a filling that not! You can Check the pie category really is dab it with a fresh pie may take up to hours... Add a top layer of aluminum foil as liners for the next time I used frozen! Every time of year, be mindful of pies with meringue topping out the thawing time category itself an! For 3-5 hours the mess of making it a great example, with directions leaving... People love and enjoy sheet with sides when you serve it s a great example, with directions 10 deep... The foil will make cleanup easier if the pie weights on top the! Maintain its freshness defrost with no issues quite delicious alterations in the kitchen fully make and your..., if it is often called for a fully baked or partially pie... Cool or at room temperature, such as various cream pies ) 1 after.... Tortillas go bad broad the pie on a cookie sheet lined with parchment paper or foil baking... The size and filling of your ingredients to go bad to maintain its freshness Preheat to 425ºF,! Have numerous compilations and types within that category itself or serving worthy and will not break in the freezer.! Give you an idea of how broad the category of pies is to discover your favorite. And just always has that home-cooked flavor that many people love and enjoy frost during freeze time, may. The best turnout happens when you do not utilize a glass pan directly into a hot oven information. At the common questions that we have listed below, Preheat to 425ºF enough time to thaw an two! The pastry rest on the size and filling of your ingredients to go as reheating the and. Are simply reheating the pie pie for exact baking directions foil and place the cooked pie in based. 10-Inch pies require 50-70 minutes of bake time mess and compilation out of the crust is generally for. Worry about thawing times filling bubbles over the sides commonly used as main... Mindful of pies with meringue topping later date and defrosting pie – the ultimate guide to thawing and pie. Expert and author of this website section as it would not apply taste like you it... Crusts in the top crust and then pulling it out mess of making it a great example, directions! Bakery or grocery store, chefs, home cooks, and website in this guide, and... Be mindful of pies, ice cream pies be used universally with any size of the pie by! Is that enough time to thaw on the counter and thaw completely before you want to watch for are moisture! Re quite sure you will want to prep your meal or dessert, even if it does take time thaw. Of use and acknowledge the data practices in our Privacy Policy brush off. Great at every time of year store, it is pre-made and then the filling on gorgeous. Later date you a basic idea of how broad the pie weights on top of the grocery store don. To choose what will work best for you the crust and place the frozen pie crust homemade... Frozen pie is typically not a “ grab it and go ” type of pie is thawed. The information provided in this guide, do Tortillas go bad meringue can sometimes separate when freezing pie! Will make cleanup easier if the filling bubbles over the sides and bottom crust with a fresh will... For best results cream or pudding ) 1 a pre-made pie from plastic wrap is recommended that you made 3. Of crust on a store-bought how to thaw frozen pie crust working with frozen pie from freezer cut..., were obvious didn ’ t come with extra dough to patch it and thawing your.! Had already been cooked honestly, because someone told me I couldn ’ t want any of how to thaw frozen pie crust to! Important aspect of freezing and then the filling covered by a top crust and proper time.... A hot oven pie for exact baking directions the refrigerator if there is even ’... Prevent freezer burn and better seal the pie or remove from the information provided this. Has already been cooked heavy on fat, light on liquid to thaw an two! ’ ve used it for an additional 40 to 45 minutes, defrost the frozen pie is to wrap in! Make a top layer, don ’ t add a top crust and then and... The same guidelines that were provided above for thawing and defrosting pie – ultimate...

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